What’s Cooking: ‘Whiskey on Ice’ is global – Minneapolis Star Tribune

What’s Cooking: ‘Whiskey on Ice’ is global – Minneapolis Star Tribune


Minneapolis Star Tribune
What's Cooking: 'Whiskey on Ice' is global
Minneapolis Star Tribune
Baking soda past its expiration date lacks baking power, but still can be used for removing burned food from the bottom of a pan. Sprinkle it in the pan, add enough water to cover the blackened portion and simmer for a few minutes. You can use it as a

This Article sponsored by Carbonificator.com
Follow Us on Facebook!
https://www.facebook.com/pages/Carbonificator/499163023457161
Source: http://news.google.com/news/url?sa=t&fd=R&ct2=us&usg=AFQjCNE-e4_BDGlwwWFjB3DW_PlgFQg4yQ&clid=c3a7d30bb8a4878e06b80cf16b898331&ei=bcIaVeC7NaeymQLZrIC4Bg&url=http://www.startribune.com/lifestyle/taste/297551701.html

Both comments and pings are currently closed.

Comments are closed.

Subscribe to RSS Feed Follow me on Twitter!