Rhubarb: It’s something to savor – Salt Lake Tribune

Rhubarb: It’s something to savor – Salt Lake Tribune

Rhubarb: It's something to savor
Salt Lake Tribune
If you have burned food onto a pan, rhubarb can be used to bring back its original shine. If you favor organic products, a hair dye can be created from the root. And those beautiful green, scalloped leaves—deadly poisonous if ingested—can serve a

This Article sponsored by Carbonificator.com
Follow Us on Facebook!
https://www.facebook.com/pages/Carbonificator/499163023457161
Source: http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNE1cs-A2y4by5o9b7FloPR2-5lWyw&url=http://www.sltrib.com/sltrib/entertainment2/56292310-223/rhubarb-red-stalks-teaspoon.html.csp

Both comments and pings are currently closed.

Comments are closed.

Subscribe to RSS Feed Follow me on Twitter!