Master the Art of Vegetables That Are ‘Burnt,’ Never ‘Burned’ – Wall Street Journal

Master the Art of Vegetables That Are ‘Burnt,’ Never ‘Burned’ – Wall Street Journal


Wall Street Journal
Master the Art of Vegetables That Are 'Burnt,' Never 'Burned'
Wall Street Journal
There's good news for amateur chefs expecting to burn the holiday meal again this year: Char is hot. Restaurant menus are rife with charred, browned, crisped and blistered dishes, and the trend is catching on with home cooks as well. Cooking shows

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