Locals celebrate a traditional style of cooking at their neighborhood Dutch … – Lodi News-Sentinel

Locals celebrate a traditional style of cooking at their neighborhood Dutch
Lodi News-Sentinel
They've made blackberry cobbler, cornbread, pineapple upside down cake, brownies, stews and casseroles. They agree a perk of the Dutch oven is its near inability to burn food, because the cast metal absorbs, retains and distributes heat evenly.

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