Artisanal cheese market growing with consumers’ desire to know milk source – Fort Frances Times

Artisanal cheese market growing with consumers’ desire to know milk source – Fort Frances Times

Artisanal cheese market growing with consumers' desire to know milk source
Fort Frances Times
It started about five years ago when a few chefs started using ashes from burned food, wood or hay on, in or to cook certain food. “Now everything has ash on it,” Klahsen says. In cheesemaking, ash is used to form a natural protective coating and add a

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