Archive for April 4th, 2012

Induction – 10 years on – Caterer and Hotelkeeper

Induction – 10 years onCaterer and Hotelkeeper"The only time you are using energy is when a pan is on the hob, so in the long term you save energy. Gas stoves or ranges can be left on for longer periods of time, which wastes energy. Induction is also safer – it's difficult to burn food […]

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