Archive for March 23rd, 2012

In Which We Hit It and Quit It – The Portland Mercury (blog)

In Which We Hit It and Quit ItThe Portland Mercury (blog)It has the highest flash/smoke point of any other cooking oil—meaning it's pretty darn hard to burn food in this stuff. 2. It's a beautiful green color, like really good olive oil. 3. It's super healthy—good fat and all that— and tastes AMAZING.

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